All cupcakes are made using high-quality, natural ingredients. See the Cupcake Gallery
Flavors
Winter Flavors (January-March 2013)
Lighty flavored lemon cake with a cream cheese lemoncello frosting.
Inside-Out German Chocolate
Moist chocolate cake with coconut pecan filling and a chocolate ganache frosting.
Spring Flavors (April-June 2013)
Passionfruit
Light lemon flavored cake, filled with passionfruit curd, topped with a creamy passionfruit buttercream.
Nutella
Moist chocolate cake filled with rich nutella, topped with a fluffy nutella buttercream and bits of dark chocolate and real hazelnuts.
Classics
Vanilla Cloud
Moist vanilla bean cupcake with a fluffy vanilla buttercream.
Ultimate Chocolate
Chocolate cupcake with rich, chocolate ganache frosting.
Natural Velvet
Light chocolate cupcake with cream cheese frosting.
Cafe Mocha
Coffee infused chocolate cupcake with an espresso buttercream.
Lemon Sunshine
Vanilla cupcake filled with lemon curd and topped with a lemon cream cheese frosting.
Strawberries & Cream
Moist vanilla cupcake filled with natural strawberry preserves, topped with fluffy strawberry buttercream.
Custom
Looking for something that’s not on our list? Custom flavors are available per request. Prices may vary.
Fruity
Honey Lavender
Honey-laced cupcake with a lavender buttercream.
Bl
ue Moon Beer & Orange
Orange-infused Blue Moon Beer cupcake with Grand Marnier cream cheese frosting.
Swedish Princess
Sponge cake filled with pastry cream and raspberry preserves covered in a marzipan buttercream.
Buko Pandan
Earthy, softly-flavored pandan (similar to vanilla) cupcake topped with natural, young buko (coconut) buttercream.
Salted Caramel & Chocolate
Chocolate cupcake filled with salted caramel, topped with caramel buttercream.
Build Your Own
Cake:
- Vanilla
- Chocolate
- Carrot
- Coconut
- Lemon
- Banana
Frosting:
- Vanilla
- Chocolate
- Cream Cheese
- Espresso
- Strawberry
- Coconut
- Lemon
- Peanut Butter
Filling:
- Strawberry or Raspberry Preserves
- Lemon or Lime Curd
- Vanilla Pastry Cream
- Chocolate Ganache
- Salted Caramel
To achieve the purest taste possible, we avoid using unnatural flavorings or extracts. Occasionally very small quantities of food coloring are used to enhance a natural color.
*Notice: The consumption of raw or undercooked eggs may increase your risk of food borne illness. All cupcakes are made in a kitchen that also produces products with nuts, wheat, dairy, soy and other possible food allergens.
