Flavors


Fall Flavors (Oct-Nov 2013)



Snickerdoodle
Cinnamon cupcake with a cloud of fluffy vanilla buttercream, sprinkled with cinnamon and sugar.


Autumn Picnic – Fig & Honey with Goat Cheese Frosting
Honey cupcake filled with fig jam and topped with a decadent goat cheese frosting and dried orange wedge.

Classics


Vanilla Cloud
Moist vanilla bean cupcake with a fluffy vanilla buttercream.

Ultimate Chocolate
Chocolate cupcake with rich, chocolate ganache frosting.

Natural VelvetNatural Velvet
Light chocolate cupcake with cream cheese frosting.

Cafe Mocha
Coffee infused chocolate cupcake with an espresso buttercream.

Lemon Sunshine
Vanilla cupcake filled with lemon curd and topped with a lemon cream cheese frosting.

Strawberries & Cream
Moist vanilla cupcake filled with natural strawberry preserves, topped with fluffy strawberry buttercream.

 

Custom


Looking for something that’s not on our list? Custom flavors are available per request. Prices may vary.

Fruity


Lavender Honey CupcakeHoney Lavender
Honey-laced cupcake with a lavender buttercream.

Blue Moon Beer & Orange
Orange-infused Blue Moon Beer cupcake with Grand Marnier cream cheese frosting.

Swedish Princess
Sponge cake filled with pastry cream and raspberry preserves covered in a marzipan buttercream.

Buko Pandan
Earthy, softly-flavored pandan (similar to vanilla) cupcake topped with natural, young buko (coconut) buttercream.

Salted Caramel & Chocolate
Chocolate cupcake filled with salted caramel, topped with caramel buttercream.

Build Your Own


Cake:

  • Vanilla
  • Chocolate
  • Carrot
  • Coconut
  • Lemon
  • Banana

Frosting:

  • Vanilla
  • Chocolate
  • Cream Cheese
  • Espresso
  • Strawberry
  • Coconut
  • Lemon
  • Peanut Butter

Filling:

  • Strawberry or Raspberry Preserves
  • Lemon or Lime Curd
  • Vanilla Pastry Cream
  • Chocolate Ganache
  • Salted Caramel


To achieve the purest taste possible, we avoid using unnatural flavorings or extracts. Occasionally very small quantities of food coloring are used to enhance a natural color.

*Notice: The consumption of raw or undercooked eggs may increase your risk of food borne illness. All cupcakes are made in a kitchen that also produces products with nuts, wheat, dairy, soy and other possible food allergens.

© 2011-2013 A Create Co and A Cupcake Co