All cupcakes are made using high-quality, natural ingredients. See the Cupcake Gallery
Fall Flavors (Oct-Nov 2013)
Cinnamon cupcake with a cloud of fluffy vanilla buttercream, sprinkled with cinnamon and sugar.
Autumn Picnic – Fig & Honey with Goat Cheese Frosting
Honey cupcake filled with fig jam and topped with a decadent goat cheese frosting and dried orange wedge.
Vanilla cupcake filled with lemon curd and topped with a lemon cream cheese frosting.
Looking for something that’s not on our list? Custom flavors are available per request. Prices may vary.
Salted Caramel & Chocolate
Chocolate cupcake filled with salted caramel, topped with caramel buttercream.
Build Your Own
- Cream Cheese
- Peanut Butter
- Strawberry or Raspberry Preserves
- Lemon or Lime Curd
- Vanilla Pastry Cream
- Chocolate Ganache
- Salted Caramel
To achieve the purest taste possible, we avoid using unnatural flavorings or extracts. Occasionally very small quantities of food coloring are used to enhance a natural color.
*Notice: The consumption of raw or undercooked eggs may increase your risk of food borne illness. All cupcakes are made in a kitchen that also produces products with nuts, wheat, dairy, soy and other possible food allergens.